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COMPOSITION OF BACTERIA IN CORROSION PRODUCT OF CARBON STEEL WITH DIFFERENT CARBON CONTENT IMMERSED IN SEAWATER FOR DIFFERENT TIME |
YANG Yuhui1,2, XIAO Weilong1, CHAI Ke1, WU Jinyi1 |
1. Key Laboratory of Ministry of Education for Application Technology of Chemical Materials in Hainan Superior Resources, Material and Chemical Engineering College, Hainan University, Haikou 570228
2. Agricultural College, Hainan University, Haikou 570228 |
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Abstract Bacterial adhesion and biofilm formation on the surface of carbon steel are common in seawater. The heterogeneous biofilm and the associated bacteria form complex biological systems that impact the physical and chemical characters of the metal/biofilm interface, such as pH, dissolved oxygen, chloride and sulfate, etc., and change the corrosion mechanism of carbon steel. Accordingly, it is important to investigate the bacteria composition in the corrosion product of carbon steel. In this work, the bacteria compositions in the corrosion product of different carbon steel emerged in seawater for different periods were researched by bacteria isolating and identifying methods. The results show that the contents of aerobe and facultative anaerobe reach the maximum value when the corrosion time is 91 d. However, the content of sulfate reducing bacteria reaches the maximum value when the corrosion time is 184 d. The contents of iron bacteria and sulfur bacteria change irregularly. For different carbon steel, except 7 d corrosion time, the contents of aerobe and facultative anaerobe in biofilm increase with increasing the content of carbon, but that of sulfate reducing bacteria descends. Aerobe and facultative anaerobe mainly compose pseudomonas and vibrio. When the corrosion time is 365 d, flavobacterium also exists in the corrosion product. The aerobe is predominant in the initial stage of experiment and facultative anaerobe is predominant in later stage. The major composition of iron bacteria includes naumanniella and siderocapsa. The different bacteria produce the different metabolic products that influence corrosion process of carbon steel.
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Received: 13 May 2010
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Corresponding Authors:
WU Jinyi
E-mail: wujinyi1976@yahoo.com.cn
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