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Effect of Pickling Process on Corrosion Resistance of Double Cold-reduced Tinplate with Different Tin Coating Masses |
ZHOU Qianyong1, LAI Yang2, LI Qian2,3( ) |
1 Cold Rolling Mill, Baoshan Iron and Steel Co., Ltd., Shanghai 200941, China 2 School of Materials Science and Engineering & State Key Laboratory of Advanced Special Steel, Shanghai University, Shanghai 200444, China 3 College of Materials Science and Engineering & National Engineering Research Center for Magnesium Alloys & National Key Laboratory of Advanced Casting Technologies, Chongqing University, Chongqing 400044, China |
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Cite this article:
ZHOU Qianyong, LAI Yang, LI Qian. Effect of Pickling Process on Corrosion Resistance of Double Cold-reduced Tinplate with Different Tin Coating Masses. Journal of Chinese Society for Corrosion and protection, 2025, 45(4): 939-946.
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Abstract The pickling process is a crucial step in the production of tinplate, and alterations in process parameters can affect the corrosion behavior of tinplate, which varies with changes in the tin coating mass. Currently, there is a lack of systematic research on the coupled influence mechanism of the pickling process and tin coating mass on the corrosion behavior of tinplate. Herein, the influence of electrolytic pickling and chemical pickling on the corrosion resistance of tinplates with different tin coating mass was assessed by means of neutral salt spray (NSS) testing, electrochemical testing methods and scanning electron microscopy (SEM), in terms of the variation of corrosion resistance and microstructure of coatings with varying tin coating weights and pickling processes. The results indicate that as the tin coating mass increases, the negative impact of switching to a chemical pickling process on the properties of tinplate gradually diminishes, which may be ascribed to the improved coating microstructure and property with the increasing tin mass. Furthermore, in case of high tin coating mass, the tinplate being subjected to chemical pickling can provide corrosion resistance comparable with that being subjected to electrolytic pickling.
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Received: 25 February 2025
32134.14.1005.4537.2025.066
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Corresponding Authors:
LI Qian, E-mail: cquliqian@cqu.edu.cn
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