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Corrosion Inhibition of Navel Orange Peel Extract to Stainless Steel in Acidic Medium |
ZHOU Kun1, LIU Xinhua2( ), LIU Shuai2 |
1.Hebei Chemical & Pharmaceutical College, Shijiazhuang 050026, China 2.Department of Chemistry, Tangshan Normal University, Tangshan 063000, China |
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Abstract To promote the rapid development of green plant extract inhibitor, navel orange peel extract (NOPE) was obtained by a simple ethanol-acetone reflux method, which then was assessed as inhibitor for 316L steel in hydrochloric acid medium. The main components of navel orange peel extract (NOPE) and its stability in hydrochloric acid were confirmed by infrared spectroscopy (FTIR) and ultraviolet spectroscopy (UV). The corrosion inhibition performance of NOPE to 316L steel in 0.5 mol/L HCl solution was investigated using mass loss method, dynamic potential polarization method (PDP), linear polarization method (LPR) and electrochemical impedance spectroscopy (EIS). Their adsorption properties were calculated with items of , and . The results show that with the increase of the concentration of NOPE, the steel corrosion rate is reduced, the anode current is reduced and the active corrosion site is blocked, so the inhibition efficiency is improved. When the concentration of NOPE was 0.5 g/L, the maximum corrosion inhibition efficiency was 90.5% (masslessness method) and 87.3% (electrochemical method) respectively. Compared with the blank system, the thermodynamic activation parameter (activation energy) Ea significantly increased in the system with NOPE, and the difference of (Ea-) was about equal to the average value of RT (2.64 kJ/mol). Therefore, it can be inferred that the corrosion process was a single molecule reaction. The adsorption process on the steel surface was fitted by Langmuir isotherm, which further proved that the adsorption was monolayer adsorption. The better corrosion inhibition performance of NOPE for L316 steel in 0.5 mol/L HCl solution system can also be proved by the observation and detection with scanning electron microscopy (SEM) and energy dispersive spectroscopy (EDS). In sum, the NOPE is a green inhibitor with a good application prospect in the field of pickling and can provide certain guidance for the development of plant extract inhibitor.
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Received: 29 June 2022
32134.14.1005.4537.2022.214
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Fund: Natural Science Foundation of Hebei Province(D2022105004);Fund of Tangshan Normal University(2022C42) |
Corresponding Authors:
LIU Xinhua, E-mail: hualiyiwang@163.com
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